GOOD FATS AND WHAT TO DO WITH THEM

These are the fats which are best for you:

  • Butter, Ghee, Bacon Grease, Avocado and Avocado Oil, Coconut Oil, Cream*, Milk*, Olive Oil (EVOO), Olives, Nut Oils†.
    • * Unrefined/organic, full fat, unsweetened.
    • † Unrefined, expeller pressed

GUIDELINES FOR COOKING WITH FATS

Type Oils
HIGH HEAT (400° +) Avocado oil, Coconut oil, Grapeseed oil, Peanut oil (High oleic), Sesame oil
MEDIUM HEAT (300° to 400°) Almond oil, Butter or Ghee, Olive oil (EVOO), Peanut oil (expeller expressed), Walnut oil
RAW TO LOW HEAT Hemp oil, Fish oil, Flaxseed oil, Olive oil (EVOO), Any nut oil

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