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OMEGA 3-FATTY ACIDS are found in marine oils (Cod Liver Oil, Tuna Oil, etc.) as seeds such as flax and chia. Vegetarian sources of omega-3 fatty acids are not converted well into a usable form by the human digestive system. Therefore, fish oils are the preferred source for the essentially required omega-3 fatty acids.
The three types of omega-3 fatty acids involved in essential human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are best sourced from marine oils. α-linolenic acid ALA fatty acid include black current seed oil,walnut oil, flax and chia seeds are the more common sources.
OMEGA 3 FATTY ACIDS
Essential for health of:
PAIN AND OMEGA – 3 FATTY ACIDS
In the above referenced study, researches followed pain patients. 78% were taking 1200 mg of a NSAID and 22% were taking 2400 mg of EFAs.
Conclusions from many controlled studies which compared ibuprofen and omega – 3
EFAs demonstrated equivalent effects in reducing arthritic pain. Also, omega – 3 EFA fish oil appears to be a safer alternative to NSAIDs for treatment of non-surgical neck or back
STANDARD PROCESS TUNA OMEGA 3 OIL
STANDARD PROCESS COD LIVER OIL
This cold processed marine oil supports vitamin A deficiency and vitamin D
deficiency while supporting the body’s healthy immune response function.
Careful processing ensures this cod liver oil maintains its natural profile of
vitamin A, vitamin D, omega-3 fatty acids, and a small amount of coenzyme
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.