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Sulfites are used in foods and medications, and occur naturally in foods. 
Sulfites include: 
•Sulfur dioxide 
•Sulfurous acid 
•Sodium and potassium metabisulfite 
•Sodium and potassium bisulfite 
•Sodium and potassium sulfite 
List of common foods that contain sulfur dioxide: 
•Dried fruits (except dark raisins and prunes) 
•Dried potatoes 
•Fruit toppings 
•Grape juice (white, sparkling white, pink sparkling, red sparkling) 
•Gravies and sauces 
•Lemon juice, unfrozen 
•Lime juice, unfrozen 
•Maraschino cherries 
•Molasses 
•Sauerkraut juice 
•Wine